We are winegrowers, and our work is one of commitment to our land, Grave, focusing on Pinot Grigio, which we interpret in three different ways.
The Scarbolo story is evolving, and the estate is now in the hands of 3rd generation, Lara (winemaker and viticulturist) and Mattia (sales and marketing) sister and brother, who have taken over the reins from their parents. Their influence is obvious but is complimentary to the vision that Valter, their father, had pursued. The vineyards have always been impeccable. Their next chapter is to study the use of indigenous yeasts, to understand what this means to the wine, and to become more focused on Pinot Grigio, a much-maligned varietal because of the mass production seen around the world. As famed wine journalist, Jancis Robinson notes: “That there is a way out of this dead-end track [referring to a lack of identity for the region] is confidently shown by Mattia Scarbolo who apparently thinks nothing of putting three radically different interpretations of Pinot Grigio on the market.” (JR 4/1/22)
The three versions of Pinot Grigio are Pipinot, Mepari and Salvadi. Pipinot is their traditional ‘ramato style’ fermentation, Mepari is their white interpretation and Salvadi is produced through maceration of the berries as naturally as possible. These are serious wines and an incredible insight into what ‘real’ Pinot Grigio can be, with, dare we say it, incredible aging potential. They are well worth seeking out and experiencing with some beautifully created dishes.
