Forward thinking winery rooted in tradtition
The story begins in 1930, when Gioanin bought the Casetta and the surrounding vineyards. In the following decades his son Ettore invested time and energy in renovating the house and vineyards. With foresight, he also purchased additional land in the most suitable areas of the Negrar valley. Now the total vineyard area is roughly 19 hectares, divided into 5 plots: Moron, Jago, Osteria Vecchia, Costa del Buso and Casetta.
With the collaboration of his son Giampaolo he has tested many traditional varieties, not only the best known, but also the forgotten ones: Turchetta, Pelara, Recantina, Spigamonti, which now represent a solid base on which to work.
In 2012 the story continues with Gabriele, who continues the path started almost a century earlier by his great-grandfather. After graduating in oenology and gaining experience in other regions, he took over the winery and now personally oversees winemaking.
His task is to continue the dialogue with the legacy of the past with a fresh eye, in the knowledge that nothing is taken for granted, but that perfection is always in the making.
