This is a quintessential family story dating back to the early 1800s.
It is a story about strength and marriage that overcomes the burden of the strict French inheritance laws. It is a story of passion and terroir. It is a story of patience and perfection. And it really gets going midway through the 20th century when Jean Waris inherits 6ha of vineyards in Avize. Over time, and various marraiges the family grows and today they make distinct Champagnes from many prestigious sites located in the Grand Cru of Avize, Chouilly, Cramant, Oger and Aÿ along with 1er Cru sites in Grauves and Bisseuil as well as some other precious sites in Barbone-Fayel, Marfaux, Merrey-sur-Arce, and Monthelon.
In total, Olivier and Stéphanie farm over 11ha. The vineyards are farmed biodynamically with incredible attention to detail. Horses plow the 90 year old vines. The wines are produced with low dosage to allow the sites to truly express themselves. Olivier keeps careful notes on each of his cuvées, 42 in total, recording where the grapes originated from (plot by plot), the acidity, alcohol and other pertinent information. All of which is critical when it comes to putting the blends together. A task for the whole family.
The final outcome is 11 very different Champagnes, each selected for specific characteristics and the expression of their terroir. These are exquisite wines, ready for celebration and to pair with some beautifully prepared dishes.
https://champagne-waris-hubert.fr/index-en.html
