At Cade Estate, we believe that winemaking should honour the land, both aesthetically and ecologically.
Cade Estate, a member of the PlumpJack Group of wineries, is located on Howell Mountain with an elevation between 1,500 – 1,850ft. In 2009, Napa Valley’s very first LEED Gold Certified estate winery was completed. In 2011, the estate went through an in-depth program of natural cultivation to convert the vineyards into being organically farmed and CCOF certified. The completion of these projects caped off the vision, the philosophy of environmental responsibility and the guiding principles of founders, Gavin Newson, Gordon Getty, and John Conover.
In 2012, winemaker, Danielle Cyrot was hired. She crafts high-elevation cabernet sauvignon that articulates the intense, powerful character of the estate while maintaining a stunning balance between mountain fruit, firm acidity and a judicious use of oak. These are luxury wines made for very special occasions.
