Torraccia di Presura is located in the northernmost part of the Chianti Classico district. It belonged to the 19th century villa 'La Presura' until 1986, when it was acquired by Paolo Osti & Laura Landi. The ancient soil is lean, light, and stony, leading to vine stress that bears complex fruit. The microclimate is warm due to the low altitude, assuring excellent ripeness even in challenging vintages. Produced entirely from 30 hectares of estate vineyards, harvested by hand, we love the 'authenticity' of these wines. Typical annual production is approximately 200,000 bottles. The fruit, the acidity, and the ‘terroir’ all contribute to wines that show the essential character of Chianti Classico, and a proven capacity for extended ageing.

‘Il Tarocco’ Chianti Classico is Sangiovese and 10% Canaiolo Nero, matured in older French oak, while the Riserva is 100% Sangiovese, from 20+ year-old vines, again matured in French oak (new & used). The Super-Tuscan 'Lucciolaio' is 80% Sangiovese from 30+ year-old vines and 20% Cabernet Sauvignon, matured 18 months in barrique. Il Tarocco's style is contemporary but not ‘international’, stressing balance and finesse over raw power. To us, it remains the most charming, characteristic and versatile expression of Chianti Classico. ‘Sefiro’ (aka Zephyr) is a Chianti produced from estate-owned vineyards located 1 km from the winery, but outside the Chianti Classico zone, in the hills of Firenze,. This ‘entry-level’ Chianti Colli Fiorentini represents outstanding character and hand-made quality at a very reasonable price. Mostly Sangiovese, with a small percentage of Canaiolo Nero.

Laura designed all the labels. Il Tarocco (the Tarot) labels are inspired by the mirror image and day-night form of Tarot cards. The stunning label of Lucciolaio sparkles with golden luminescence of fireflies (Lucciolo) found at the estate at twilight. The investment in Torraccia di Presura has been substantial. The Ostis have completely rebuilt the winery, creating a thoroughly modern facility dedicated to producing the best wine that their vineyards can achieve.

As with so many of the families with represent, after 20 years of watching the ‘kids’ grow up, we’re enjoying seeing the next generation step into the business. Sons Leonardo and Federico Osti have joined their parents in both the winery and hospitality.

torracciadipresura.com