July 18, 2018

4 Cool Wineries / 1 Cool Evening

On Wednesday July 18, 2018, join 4 winery principles from around the world and explore the world of Cool Climate Chardonnay.
Dine with the good folks from Cave Spring Cellars (Niagara), Champagne Collet (Champagne), Domaine Bellenand (Pouilly-Fuissé), and Stoller Family Estate (Oregon)

This event is part of the 2018 Cool Climate Chardonnay Celebration. Click here for more info on the weekend.


The Civic Restaurant at The Broadview Hotel

Chef John Sinopoli has created a menu to showcase the diverse character of these Cool Climate wines

Wednesday 18 July, 2018


The Civic
106 Broadview Ave. (@ Queen St. East)

$150 per person

Pre-booking is required and tickets are available via the Broadview Hotel.
To reserve your seats, please call 416-362-8439 and ask for Krystal, Reservations Manager
or email dinewithus@thebroadviewhotel.ca
Please reference “Winemakers Dinner 18 July”


The Menu


Stoller 2017 Pinot Noir Rosé (from magnums)

Compressed Watermelon & Persian Feta
Mint, apple cider vinegar gastrique

Beef Tartare
kettle chip, celeriac remoulade


First Course

Champagne Collet Blanc de Blanc Brut

Chicken Liver Mouse
marinated rhubarb and fennel salad, toasted hazelnuts, burnt honey vinaigrette


Second Course

Stoller 2016 Chardonnay, Dundee Hills

Fava Bean Salad
Ontario favas, speck, Secret Land Farms Brebis, fresh herbs, fermented chili vinaigrette


Third Course

Cave Spring 2016 Chardonnay 'CSV'

Hokkaido Sea Scallop
arancini, rapini, burnt onion, brown butter, summer sweet pea purée



Domaine de Bellenand 2016 Pouilly-Fuissé

'Chateau de Bourgogne'
roasted peaches, fresh basil, crushed pink peppercorn flatbread




The Broadview Hotel

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