April 25, 2016


Please join us for dinner with

Christina Turley

Wednesday 11 May, 2016
Barberian's Steakhouse
7 Elm Street, Toronto

$295 per person, including tax and service.


Please RSVP by return e-mail to reserve your seat



This 5-course dinner with curated wine pairings will be served in the spectacular Barberian's cellar. 

Schramsberg Brut Rosé  

Classic shrimp cocktail
Turley 2013 Rosé 

Mushroom polenta
Turley 2000 ‘Moore Earthquake’ Zinfandel
Turley 2011 ‘Fredericks’ Zinfandel

Barberian’s 16oz Rib Steak, veg and mash
Turley 1996 ‘Aida’ Zinfandel
Turley 1996 ‘Aida’ Petite Syrah

Cheese Course - individually plated
Turley 2012 ‘Hayne’ Petite Syrah

A limited selection of current Turley releases will be available to purchase. 


Iconic old-vine Zinfandel and Petite Syrah

Larry Turley founded Frog's Leap Winery in 1981 with John Williams, on a farm he’d owned since 1974. Then in 1993, Larry sold his share of Frog's Leap, kept the property (the first certified-organic vineyard in Napa), and established Turley Wine Cellars.  All the while, working full time as an ER physician at Santa Rosa Hospital.

From the beginning, Turley focused on Zinfandel & Petite Sirah, and for the first vintage he relied on his sister Helen as winemaker.  Twenty years later, Turley produces 30+ wines, from 35 different vineyards — many dating from the 1800s.

Ehren Jordan was winemaker from the 1994 vintage. Taking his lead from the 'no-holds-barred' style established by Helen Turley, the wines were always dramatic, a testament to the concentration provided by the remarkable old-vine sites.  In 2013, Jordan’s long-time assistant winemaker Tegan Passalacqua moved into the senior role. Passalacqua is a Napa native, a ‘winemaker’s winemaker’ and a brilliant vineyard manager.  Passalacqua is responsible for winemaking at Turley’s original Napa winery, as well as the Amador winery & vineyard (formerly Karly, purchased in 2012).  Karl Wicka leads the winemaking in Paso Robles at the former Pesenti winery & vineyard, purchased by Turley in 2000.

Old-vine Zinfandel and Petite Sirah are a precious part of California heritage.  Turley focuses on vineyards planted in the late 1800s and early 1900s.  Bringing the winemaking close to the vineyard is his way of controlling and protecting the small yields of the amazing sites.  Among the 3 locations, approximately 30,000 cases are produced annually, from 130 acres owned and 72 acres leased/managed. The early style of wine has certainly evolved, especially as Passalacqua has exerted more influence.  His vineyard management has brought alcohol levels down, while maintaining intensity.  The wines are big, but focused, with rich flavours that balance acidity & tannins with lovely texture.  In the cellar, only 20% new oak is used, 80% of which is Burgundian, 20% American.

A veritable human viticultural vade mecum, Tegan Passalacqua shares Larry’s passion for old vine vineyards and the wines they painstakingly produce.  After graduating with a Bachelor of Science in Public Health from Sacramento State in 2001, Tegan got his start in the wine business as a lab technician at Napa Wine Company, supplemented by night classes in Viticulture & Oenology at the Napa Junior College.  In 2003 he headed to New Zealand for an internship with Doug Wisor at Craggy Range.  While there he sent a letter to Ehren Jordan, then winemaker for Turley.  Tegan was hired as a harvest intern in 2003 but was quickly offered a full time job when his talent in the vineyard became apparent.  Tegan has since honed his skills working harvests with Alain Graillot in the northern Rhône Valley as well as Eben Sadie in Swartland, South Africa.

Between his travels & rigorous vineyard duties, Tegan began gradually taking on more of the Turley winemaking responsibilities as well, eventually becoming head Winemaker & Vineyard Manager in 2013.  A founding member of the non-profit Historic Vineyard Society, he now oversees the winemaking and vineyard duties for all 35 vineyards and 28 wines, logging some serious miles on his Subaru.